Bellflower Root Salad - {Toraji Namul}

Recipe Ingredients

1 cup	237ml	Dried bellflower roots (dried toraji)
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Korean red pepper powder
1/2 teaspoon	2.5ml	Korean red pepper paste (kochujang)
1 teaspoon	5ml	Honey
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Toasted sesame seeds

Recipe Instructions

In a bowl, soak the roots in water overnight, rinse, and squeeze dry. Tear the roots into long, thin strips, using a paring knife. Rub 1 tablespoon salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and squeeze out excess water.

In a bowl, combine the roots with the remaining ingredients. Mix well.

This recipe yields about 1 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9442) - from the TV FOOD - NETWORK

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